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Odkazy 2

 

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151.  Kaiserauer S, Snyder AC, Sleeper M, Zierath J. Nutritional, physiological, and menstrual status of distance runners. Med Sci Sports Exerc 1989;21:120-125.

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152.  Slavin J, Lutter J, Cushman S. Amenorrhea in vegetarian athletes. Lancet 1984;1:1974-1975.

153.  Key T, Davey G. Prevalence of obesity is low in people who do not eat meat (letter). Br Med J 1996;313:816-817.

154.  Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Mortality in vegetarians and nonvegetarians: Detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr 1999;70:516S-524S.

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155.  Phillips RL, Lemon FR, Beeson L, Kuzma JW. Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: A preliminary report. Am J Clin Nutr 1978;31:S191-S198.

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156.  Resnicow K, Barone J, Engle A, Miller S, Haley NJ, Fleming D, Wynder E. Diet and serum lipids in vegan vegetarians: A model for risk reduction. J Am Diet Assoc 1991;91:447-453.

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157.  Sacks FM, Castelli WP, Donner A, Kass EH. Plasma lipids and lipoproteins in vegetarians and controls. N Engl J Med 1975;292:1148-1151.

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158.  Thorogood M, McPherson K, Mann J. Relationship of body mass index, weight, and height to plasma lipid levels in people with different diets in Britain. Community Med 1989;11:230-233.

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159.  Mosca L, Grundy SM, Judelson D, King K, Limacher M, Oparil S, Pasternak R, Pearson TA, Redberg RF, Smith SC, Winston M, Zinberg S. AHA/ACC Scientific Statement: Consensus Panel Statement: Guide to Preventive Cardiology for Women. Circulation 1999;99:2480-2484.

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160.  Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fiber: A meta-analysis. Am J Clin Nutr 1999;69:30-42.

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161.  Smit E, Nieto FJ, Crespo CJ. Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adults. Br J Nutr 1999;82:193-201.

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162.  Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 1995;333:276-282.

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163.  Wiseman H, O'Reilly JD, Adlercreutz H, Mallet AI, Bowey EA, Rowland IR, Sanders TA. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr 2000;72:395-400.

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164.  Simons PC, Algra A, Bots ML, Grobbee DE, van der Graaf Y. Common carotid intima-media thickness and arterial stiffness: Indicators of cardiovascular risk in high-risk patients. The SMART Study (Secondary Manifestations of ARTerial disease). Circulation 1999;100:951-957.

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165.  Dubey RK, Gillespie DG, Imthurn B, Rosselli M, Jackson EK, Keller PJ. Phytoestrogens inhibit growth and MAP kinase activity in human aortic smooth muscle cells. Hypertension 1999;33:177-182.

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166.  Chan MM, Ho CT, Huang HI. Effects of three dietary phytochemicals from tea, rosemary, and turmeric on inflammation-induced nitrite production. Cancer Lett 1995;96:23-29.

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167.  Lin CL, Fang TC, Gueng MK. Vascular dilatory functions of ovo-lactovegetarians compared with omnivores. Atherosclerosis 2001;158:247-251.

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168.  Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD. The effect of diet on plasma homocysteine concentrations in healthy male subjects. Eur J Clin Nutr 1999;53:895-899.

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169.  Krajcovicova-Kudlackova M, Blazicek P, Kopcova J, Bederova A, Babinska K. Homocysteine levels in vegetarians versus omnivores. Ann Nutr Metab 2000;44:135-138.

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170.  Hung CJ, Huang PC, Lu SC, Li YH, Huang HB, Lin BF, Chang SJ, Chou HF. Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores. J Nutr 2002;132:152-158.

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171.  Bissoli L, DiFrancesco V, Ballarin A, Mandragona R, Trespidi R, Brocco G, Caruso B, Bosello O, Zamboni M. Effect of vegetarian diet on homocysteine levels. Ann Nutr Metab 2002;46:73-79.

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172.  Houghton LA, Green TJ, Donovan UM, Gibson RS, Stephen AM, O'Connor DL. Association between dietary fiber intake and the folate status of a group of female adolescents. Am J Clin Nutr 1997;66:1414-1421.

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173.  Mezzano D, Kosiel K, Martinez C, Cuevas A, Panes O, Aranda E, Strobel P, Perez DD, Pereira J, Rozowski J, Leighton F. Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids. Thromb Res 2000;100:153-160.

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174.  Hypertension Detection and Follow-up Program Cooperative Group. Five-year findings of the hypertension detection and follow-up program. I. Reduction in mortality of person with high blood pressure, including mild hypertension. J Am Med Assoc 1979;242:2562-2571.

175.  Ophir O, Peer G, Gilad J, Blum M, Aviram A. Low blood pressure in vegetarians: The possible roles of potassium. Am J Clin Nutr 1983;37:755-762.

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176.  Melby CL, Hyner GC, Zoog B. Blood pressure in vegetarians and non-vegetarians: A cross-sectional analysis. Nutr Res 1985;5:1077-1082.

177.  Sciarrone SE, Strahan MT, Beilin LJ, Burke V, Rogers P, Rouse IL. Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet. J Hypertens 1993;11:849-860.

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178.  Rouse IL, Beilin LJ, Mahoney DP, Margetts BM, Armstrong BK, Record SJ, Vandongen R, Barden A. Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet. J Hypertens 1986;4:241-250.

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179.  Rouse IL, Armstrong BK, Beilin LJ. The relationship of blood pressure to diet and lifestyle in two religious populations. J Hypertens 1983;1:65-71.

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180.  Prescott SL, Jenner DA, Beilin LJ, Margetts BM, Vandongen R. A randomized controlled trial of the effect on blood pressure of dietary non-meat protein versus meat protein in normotensive omnivores. Clin Sci 1988;74:665-672.

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181.  Brussard JH, Van Raaij JM, Stasse-Wolthuis M, Katan MB, Hautvast JG. Blood pressure and diet in normotensive volunteers: Absence of an effect of dietary fiber, protein, or fat. Am J Clin Nutr 1981;34:2023-2029.

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182.  Sacks FM, Rouse IL, Stampfer MJ, Bishop LM, Lenherr CF, Walther RJ. Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients. Hypertension 1987;10:452-460.

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183.  Margetts BM, Beilin LJ, Vandongen R, Armstrong BK. A randomized controlled trial of the effect of dietary fiber on blood pressure. Clin Sci 1987;72:343-350.

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184.  Rouse IL, Beilin LJ, Armstrong BK, Vandongen R. Blood pressure lowering effect of a vegetarian diet: Controlled trial in normotensive subjects. Lancet 1983;1:5-10.

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185.  Landsberg L, Young JB. The role of the sympathetic nervous system and catecholamines in the regulation of energy metabolism. Am J Clin Nutr 1983;38:1018-1024.

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186.  Sacks FM, Kass EH. Low blood pressure in vegetarians: Effects of specific foods and nutrients. Am J Clin Nutr 1988;48:795-800.

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187.  American Diabetes Association Position Statement: Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. J Am Diet Assoc 2002;102:109-118.

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188.  Snowdon DA, Phillips RL. Does a vegetarian diet reduce the occurrence of diabetes? Am J Public Health 1985;75:507-512.

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189.  Lipkin M, Uehara K, Winawer S, Sanchez A, Bauer C, Phillips R, Lynch HT, Blattner WA, Fraumeni JF Jr. Seventh-day Adventist vegetarians have a quiescent proliferative activity in colonic mucosa. Cancer Lett 1985;26:139-144.

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190.  Allen NE, Appleby PN, Davey GK, Key TJ. Hormones and diet: Low insulin-like growth factor-I but normal bioavailable androgens in vegan men. Br J Cancer 2000;83:95-97.

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191.  Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampher MJ, Colditz GA, Willett WC. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 1998;58:442-447.

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192.  Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A. Dairy products, calcium, phosphorus, vitamin D, and risk of prostate cancer. Cancer Causes Control 1998;9:559-566.

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193.  Chan JM, Stampfer MJ, Ma J, Gann PH, Garziano JM, Giovannucci EL. Dairy products, calcium, and prostate cancer risk in the Physician's Health Study. Am J Clin Nutr 2001;74:549-554.

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194.  Tavani A, Gallus S, Franceschi S, La Vecchia C. Calcium, dairy products, and the risk of prostate cancer. Prostate 2001;48:118-121.

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195.  Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van der Brandt PA, Fraser GE, Frendenheim JL, Goldbohm RA, Graham S, Kushi LH, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willet WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol 2002;31:78-85.

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196.  Butrum RR, Clifford CK, Lanza E. National Cancer Institute dietary guidelines: rationale. Am J Clin Nutr 1988;48:888-895.

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197.  Barbosa JC, Shultz TD, Filley SJ, Nieman DC. The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women. Am J Clin Nutr 1990;51:798-803.

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198.  Howe GR, Benito E, Castellato R, Cornee J, Esteve J, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA. Dietary intake of fiber and decreased risk of cancers of the colon and rectum:evidence from the combined analysis of 13 case-control studies. J Nat Canc Inst 1992;84:1887-1896.

199.  Alberts DS, Martinez ME, Roe DJ, Guillen-Rodriguez JM, Marshall JR, van Leeuwen JB, Reid ME, Ritenbaugh C, Vargas PA, Bhattacharyya AB, Earnest DL, Sampliner RE. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network. N Engl J Med 2000;342:1156-1162.

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200.  van Faassen A, Hazen JM, van den Brandt PA, van den Bogaard AE, Hermus RJ, Janknegt RA. Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjects. Am J Clin Nutr 1993;58:917-922.

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201.   Finegold SM, Sutter VL, Sugihara PT, Elder HA, Lehmann SM, Phillips RL. Fecal microbial flora in Seventh Day Adventist populations and control subjects. Am J Clin Nutr 1977;30:1781-1792.

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202.  Davies GJ, Crowder M, Reid B, Dickerson JW. Bowel function measurements of individuals with different eating patterns. Gut 1986;27:164-169.

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203.  Nader CJ, Potter JD, Weller RA. Diet and DNA-modifying activity in human fecal extracts. Nutr Rep Int 1981;23:113-117.

204.  Sesink AL, Termont DS, Kleibeuker JH, van der Meer R. Red meat and colon cancer: The cytotoxic and hyperproliferative effects of dietary heme. Cancer Res 1999;59:5704-5709.

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205.  Griffiths K. Estrogens and prostatic disease. International Prostate Health Council Study Group. Prostate 2000;45:87-100.

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206.  Messina MJ, Loprinzi CL. Soy for breast cancer survivors: A critical review of the literature. J Nutr 2001;131:3095S-3108S.

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207.  Linkswiler HM, Zemel MB, Hegsted M, Schuette S. Protein induced hypercalciuria. Fed Proc 1981;40:2429-2433.

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208.  Kerstetter JE, Allen LH. Dietary protein increases urinary calcium. J Nutr 1990;120:134-136.

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209.  Itoh R, Nishiyama N, Suyama Y. Dietary protein intake and urinary excretion of calcium: A cross-sectional study in a healthy Japanese population. Am J Clin Nutr 1998;67:438-444.

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210.  Kunkel ME, Beauchene RE. Protein intake and urinary excretion of protein-derived metabolites in aging female vegetarians and nonvegetarians. J Am Coll Nutr 1991;10:308-314.

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211.  Sellmeyer DE, Stone KL, Sebastian A, Cummings SR. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Am J Clin Nutr 2001;73:118-122.

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212.  Kerstetter JE, Svastisalee CM, Caseria DM, Mitnick ME, Insogna KL. A threshold for low-protein diet-induced elevations in parathyroid hormone. Am J Clin Nutr 2000;72:168-173.

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213.  Marsh AG, Sanchez TV, Michelsen O, Chaffee FL, Fagal SM. Vegetarian lifestyle and bone mineral density. Am J Clin Nutr 1988;48:837-841.

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214.  Chiu JF, Lan SJ, Yang CY, Wang PW, Yao WJ, Su LH, Hsieh CC. Long term vegetarian diet and bone mineral density in postmenopausal Taiwanese women. Calcif Tissue Int 1997;60:245-249.

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215.  Hu JF, Zhao XH, Jia JB, Parpia B, Campbell TC. Dietary calcium and bone density among middle aged and elderly women in China. Am J Clin Nutr 1993;58:219-227.

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216.  Outila TA, Karkkainen MU, Seppanen RH, Lamberg-Allardt CJ. Dietary intake of vitamin D in premenopausal, healthy vegans was insufficient to maintain concentrations of serum 25-hydroxyvitamin D and intact parathyroid hormone within normal ranges during the winter in Finland. J Am Diet Assoc 2000;100:434-441.

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217.  Outila TA, Lamberg-Allardt CJ. Ergocalciferol supplementation may positively affect lumbar spine bone mineral density of vegans (letter). J Am Diet Assoc 2000;100:629.

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218.  Lamberg-Allardt C, Karkkainen M, Seppanen R, Bistrom H. Low serum 25-hydroxyvitamin D concentrations and secondary hyperparathyroidism in middle-aged white strict vegetarians. Am J Clin Nutr 1993;58:684-689.

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219.  Arjmandi BH, Smith BJ. Soy isoflavones' osteoprotective role in postmenopausal women: Mechanism of action. J Nutr Biochem 2002;13:130-137.

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220.  Bosch JP, Saccaggi A, Lauer A, Ronco C, Belledonne M, Glabman S. Renal functional reserve in humans. Effect of protein intake on glomerular filtration rate. Am J Med 1983;75:943-950.

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221.  Wiseman MJ, Hunt R, Goodwin A, Gross JL, Keen H, Viberti GC. Dietary composition and renal function in healthy subjects. Nephron 1987;46:37-42.

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229.  Snowdon DA, Tully CL, Smith CD, Riley KP, Markesbery WR. Serum folate and the severity of atrophy of the neocortex in Alzheimer's disease: Findings from the Nun Study. Am J Clin Nutr 2000;71:993-998.

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238.  Pixley F, Wilson D, McPherson K, Mann J. Effect of vegetarianism on development of gall stones in women. Br Med J (Clin Res Ed) 1985:291:11-12.

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